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Thanks,The Beer Hawk Team.
After many afternoons tasting new beers all in the name of range analysis and overhaul we’ve decided it’s time to say goodbye to some of our stock in order to make room for the exciting new listings to the Beer Hawk range. We’ve included more selections from breweries we already stock and have listed some incredible new-to-us breweries.
At my urging we’ve also expanded certain beer styles that I wanted to drink more of at work felt needed a bit more representation. Let me explain to you why a couple of these styles are among my favorites and why we should all have more of them!
I love all beers from this umbrella style. Despite some flavors that can best be described as "funk," rest assured these beers aren't off: they're meant that way! Sour beers can be described as everything from “wild beers” to the Berliner weisse.
Belgian lambics and gueuzes are known for their sour and dry features while beers like the German Berliner weisse or Flanders Reds achieve their funky sourness with help from various wild yeast strains and bacterias. These styles are incredibly versatile with food, fantastic in beer cocktails and remarkably refreshing.
If you’re looking for a refreshing and flavorful beer, then look no further than this style. It’s a very versatile style to brew and takes kindly to all sorts of additions: fruit, herbs, Lactobacillus, dry-hopping. Because of the variety I’ve turned my attention away from my former love—the hop-bomb IPA—in favor of the Saison because they’re much more drinkable.
Saisons may or may not have a tart quality to them but are generally more bitter than other Belgian styles. Always highly carbonated and dry, the Saison is fantastic at a warm-weather picnic and when you’re looking for an approachable beer for someone who doesn’t know what they like.
Wiper and True The Breeze Saison
I do hope that you're as stoked as I am that we're getting all these great beers in. Keep an eye out for more new ones as we expand further into a brewery's range or incorporate their seasonal one-offs and wacky experiments!
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Father’s Day, 20th June 2021, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Another can spins off the line at Stone Brewing’s new brewery in Berlin. The speed of the whole process is astonishing, a matter of seconds from empty can to filled and sealed. Those amazing hop aromas that Stone Brewing’s IPA is known for are locked in, only to escape as you release the swirling lemon, pine, grapefruit aromas in one of the world’s best IPAs. Cans are the perfect container for this beer. And here’s why.
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