How to brew Yeastie Boys' Hellzapoppin

Here it is:

Recipe Specifics
----------------

Batch Size (L):         20
Total Grain (kg):       5.6kg
Anticipated OG:        1.060
Anticipated ABV:       6.5%
Anticipated IBU:        52
Wort Boil Time:         60 minutes


Grain/Extract/Sugar
2.4 kg Pilsner
2.4 kg  Weyermann Rauch Malz
400g  Caramunich Type 2           
200g  Carapils           
200g  Pale wheat malt               


HOPS (pellet)
Amount     Name               
26g           Pacific Jade  at 60 mins
4g             Nelson Sauvin at 10 min
16g           Nelson Sauvin at 0 min (whirlpool)
12g           Rakau at 0 min (whirlpool)
60g           Nelson Sauvin – dry hop
28g           Rakau – dry hop


YEAST
DCL Yeast S-05 SafAle American Ale @ 18c


Sepcial ingredients
Yellow Fatalii and Peach Bhuts chilli peppers. 50/50 split. 16g
"Dry hopped" for three days at 20c before chilling.

Some useful notes
* the original beer uses Gladfield Manuka Smoked Malt, which is unavailable in UK. We suggest Weyermann Rauch Malz as the best alternative.
* if NZ hops are difficult to find, we'd suggest replacing them as follows: Pacific Jade can be replaced with Magnum. Nelson Sauvin with a tropical and/or sweaty new world hop such as Galaxy or Simcoe. Rakau could be replaced with any hop that displays stonefruit and pine notes (possibly Amarillo).

Mash schedule
Mash Type: Single Step
Time:  60