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We're proud to have featured again with This Morning, showcasing with the best advent calendars you can buy for Advent this year!
This week we launch the range of Salt Beer Factory beers on the site and what better way to introduce a new brewery to our beer hunters than to have a good 'ole fashioned interview with Nadir Zairi, Director of the Yorkshire based brewery in Saltaire.
There are signs that Non-Alcoholic beer is hitting the mainstream and is poised to hit the big time, but just how popular will it become? In this article I’ll look at some of the signs that show ‘NOLO’ (non or low alcoholic) beer is becoming a serious player in our industry, and how its development might progress in the UK.
After trying out our very own World Beers mixed case for a beer tasting party, Christie Day, Brand Expert at money-saving website Savoo shares her tips for hosting a top beer tasting night on a budget.
Ask someone down the pub for the reasons behind Britain’s recent Beer revival, and you’re guaranteed all sorts of different explanations. In 2017 the number of UK breweries passed the 2000 mark, which puts us well ahead of European neighbours. Most will have a reasonable argument for why, but you can bet your double-dry hopped DIPA that very few of them would mention Gordon Brown, ex-PM and former Chancellor of the Exchequer.
In the first of our (virtual) cut-out-and-keep homebrewing course, we're looking at preparation – it'll make your brewday go much more smoothly
Success, so the saying goes, is 90 per cent preparation and 10 per cent perspiration, and so it is with beer. Having your brew day planned out will not only save you time but also eliminate the chances of anything ruining your beer.
1/ Clean all items. Clean everything your beer will come into contact with for the mash (sanitise other equipment just before you need it). This includes your hot liquor tank, mash tun, kettle, pots and jugs, spoons, thermometer and tubing.2/ Lay out all items. Having all equipment and ingredients quickly to hand will make the brew day quicker. See the list left. 3/ Weigh out ingredients. Weigh out all your malts (they can be thrown in together once weighed) and your hops for each addition in the boil or dry hop.
4/ Prepare yeast. If using a ‘smack pack’, activate the pack by breaking the inner pouch with a firm smack and incubate at room temp for a least three hours. Bring dry yeast to room temperature.
See our homebrew equipment here