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That time is upon us again--it's Oktoberfest! A festival that started in 1810--initially as a celebration for Crown Prince Ludwig's wedding but had morphed over the years to include horse-racing and an autumn festival--has ultimately found its identity as a place to drink liters upon liters of deliciously drinkable Oktoberfest beer while being enchanted by smells of grilled meat, pretzels, and roughly six million people all trying to use the same toilets. Although in-person festivals won’t be happening in 2020 due to the global pandemic crisis, we can still all toast ein prosit! with each other from a distance.
“Ein Prosit” is German toast often sung by crowds during Oktoberfest celebrations around the world. The song was written by Bernhard Dietrich in the 1800s and the joyful toasts lives on today. So, what does “ein prosit” mean? Here are the lyrics to the popular song to help you sing cheers in German:
Ein Prosit, Ein Prosit [a toast, a toast]
der Gemütlichkeit [to cheer and good times]
Oans! Zwoa! Drie! [One! Two! Three!]
G’suffa! [Drink Up!]
Toss on an “Ein Toast!” at the end to encourage a celebratory “bottoms up!” before drinking your Märzen with friends. Fun fact: if you find yourself in Switzerland with a beer in hand, you can substitute “Broscht!” for “Prost!” This is the Swiss-German way to say “Cheers!”
Translation: To your health!
This toast is similar to “Prost!”, but it’s typically used in more formal situation situations like a fancy dinner or retirement party. Prost is typically used as a toast for drinking beers, and Zum Wohl is usually the go-to toast for wine, schnapps, or spirits.
Translation: "good health."
This toast might sound familiar – it’s been adapted in English as a phrase to use when someone near you sneezes. But, it is more commonly used in Germany as an alternative to “Prost!” in nearly all occasions where adult beverages can be enjoyed.
Translation: "There is now a minibar where my liver once was."
No further explanation needed.
Now that you’ve learned the basics of Ein Prosit and German beer drinking, you’re ready to celebrate Oktoberfest at home.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Father’s Day, 20th June 2021, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Another can spins off the line at Stone Brewing’s new brewery in Berlin. The speed of the whole process is astonishing, a matter of seconds from empty can to filled and sealed. Those amazing hop aromas that Stone Brewing’s IPA is known for are locked in, only to escape as you release the swirling lemon, pine, grapefruit aromas in one of the world’s best IPAs. Cans are the perfect container for this beer. And here’s why.
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