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Thanks,The Beer Hawk Team.
BrewDog's Born To Die is back. BrewDog's 'Terminally hopped' beer comes out every few months, and is defined by its drink by date. Here's some opinions from us... and you
Born To Die 13.05.2017: The Verdict?
Here's what our team thought...
"Oh my. Brewdog's Born To Die is, well, to die for. This sparkling gold beer hits you with gorgeous aromas of grapefruit, citrus fruits and fresh-cut grass. Taking a sip, however, sends you to another world (pretty sure it's heaven.) Complex notes of passionfruit, mango, candied oranges and lemongrass are complemented by a fantastic earthy bitterness with a bit of spice whilst a firm bitterness nicely lingers. A medium-light body and a dry finish give this IPA a very refreshing drinkability that is surprisingly restrained. But those are just words. All you need to know is that this. Beer. Is. Fresh."
Ellie: "Super piney and resiny taste with an almost chlorophyll quality, a bit like cut grass. Supper hoppy with pineapple/tropical notes."Nick: "Really bitter, citrus and fruity aroma, slightly resinous. Like a bitter pineapple."Stu: "Extremely hoppy, citrus aroma"
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Father’s Day, 20th June 2021, is the special date in the calendar when we celebrate and give a nod to the Dads in our lives. It’s an excuse to spoil them with a little something to say thank you for being awesome. If you’re looking for inspiration for a craft beer-loving Dad, then check out our top 7 Father’s Day beer gifts.
Another can spins off the line at Stone Brewing’s new brewery in Berlin. The speed of the whole process is astonishing, a matter of seconds from empty can to filled and sealed. Those amazing hop aromas that Stone Brewing’s IPA is known for are locked in, only to escape as you release the swirling lemon, pine, grapefruit aromas in one of the world’s best IPAs. Cans are the perfect container for this beer. And here’s why.
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