JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Best new beers of the week This week, we've seen some amazing deliveries to the warehouse, including these delights from Cloudwater, Thornbridge, Buxton, Rooster's and Arbor. Not bad eh?
Best new beers of the week
This week, we've seen some amazing deliveries to the warehouse, including these delights from Cloudwater, Thornbridge, Buxton, Rooster's and Arbor. Not bad eh?
Thornbridge / Tart / 6% This beer is named after the town that hosts Thornbridge: Bakewell (of the tart’ fame (although in Bakewell NEVER call it a ‘tart’, it’s a ‘pudding’). This pours with a nice frothy head, with a very light blonde straw colour. The aroma is… intriguing, it smells a little sour and fruity. It is clean and crisp with a mild sourness. Mild and very, very drinkable. The perfect beer for sunshine and spring air.
Every year, Beer Hawk releases a lineup of limited edition craft beer mixed cases for the holiday season. This year's lineup of festive Christmas beer gifts is guaranteed to put a smile on everyone’s face.
Remember the childhood excitement of opening a new door on your advent calendar every day in the run up to Christmas? It gave each day a little sparkle of festive magic, even though those tiny chocolates behind the doors were always a bit rubbish. How would you like to recapture that childhood magic, but with bottles of delicious beer instead of powdery chocolate? Sounds amazing, right? In that case, you need to get your hands on our Craft Beer Advent Calendar.
Pairing beer and food together isn’t all rules and science. That would make for a terribly boring dinner party! Instead, it’s the art of taking a good beer, some good food and partnering them together to make something even better. It’s the adventure of discovering what works, what doesn’t and what you like. It’s you taking a bite, taking a sip and then declaring your undying love for that imperial stout and chocolate cake.
Barrel-ageing beers is not a new thing, but it is getting more and more popular, and has probably never been as inventive. Adrian Tierney-Jones explores the new wave of ageing beer in wood
While some so-called off-flavours can be appropriate in certain styles others are not and may kill a little bit of your soul. Here's a quick guide to the most common off-flavours.
Don't have an account yet? Register Here
By signing into your account, you agree to our Terms and Conditions and Privacy Policy
Already have an account? Sign In Here
By creating your account, you agree to our Terms and Conditions and Privacy Policy
Earn Beer Tokens when you buy and review beer including from any guest orders in the last 3 days. Find out more
Birthday bonus (if you provide your date of birth)
Here you can validate your account with your phone number. If you do not have access to a phone or you do not receive the code, please make a standard return.
Please enter a valid phone number
We just sent you a verification code via SMS, please fill in the form below. If you have not received anything, you can ask to re-send the code. Re-send the code.
Please enter a verification code