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We're proud to have featured again with This Morning, showcasing with the best advent calendars you can buy for Advent this year!
This week we launch the range of Salt Beer Factory beers on the site and what better way to introduce a new brewery to our beer hunters than to have a good 'ole fashioned interview with Nadir Zairi, Director of the Yorkshire based brewery in Saltaire.
There are signs that Non-Alcoholic beer is hitting the mainstream and is poised to hit the big time, but just how popular will it become? In this article I’ll look at some of the signs that show ‘NOLO’ (non or low alcoholic) beer is becoming a serious player in our industry, and how its development might progress in the UK.
After trying out our very own World Beers mixed case for a beer tasting party, Christie Day, Brand Expert at money-saving website Savoo shares her tips for hosting a top beer tasting night on a budget.
Ask someone down the pub for the reasons behind Britain’s recent Beer revival, and you’re guaranteed all sorts of different explanations. In 2017 the number of UK breweries passed the 2000 mark, which puts us well ahead of European neighbours. Most will have a reasonable argument for why, but you can bet your double-dry hopped DIPA that very few of them would mention Gordon Brown, ex-PM and former Chancellor of the Exchequer.
Hooray, it's Beer Club time again! We've got a great set of beers for you this month (as always!), with a selection spanning from Austria to Maryland with a stop off in Manchester thrown in for good measure... I'd like, if I may, to introduce you to Brauhaus Bevog from Bad Radkersburg in Austria. I must admit, I'm pretty excited about Bevog at the moment! For the Normal case we've chosen a couple of appropriately summery beers: Deetz Hoppy Kolsch and Tak Pale Ale. Deetz is clean and refreshing with a good whack of fresh, grassy hops and a hint of zesty lemon, while Tak is beautifully balanced and aromatic with a resinous, earthy character. Those of you who subscribe to the Strong case will find Rudeen Black IPA and Who Cares Milk Stout. They're both robust and roasty, but that's where the similarity ends. Rudeen is bursting with pithy orange and sharp grapefruit, while Milk Stout has a smooth, creamy lactose tang balanced by dark chocolate bitterness. Now to one
Hooray, it's Beer Club time again! We've got a great set of beers for you this month (as always!), with a selection spanning from Austria to Maryland with a stop off in Manchester thrown in for good measure...
I'd like, if I may, to introduce you to Brauhaus Bevog from Bad Radkersburg in Austria. I must admit, I'm pretty excited about Bevog at the moment! For the Normal case we've chosen a couple of appropriately summery beers: Deetz Hoppy Kolsch and Tak Pale Ale. Deetz is clean and refreshing with a good whack of fresh, grassy hops and a hint of zesty lemon, while Tak is beautifully balanced and aromatic with a resinous, earthy character. Those of you who subscribe to the Strong case will find Rudeen Black IPA and Who Cares Milk Stout. They're both robust and roasty, but that's where the similarity ends. Rudeen is bursting with pithy orange and sharp grapefruit, while Milk Stout has a smooth, creamy lactose tang balanced by dark chocolate bitterness.
Now to one
Now to one of the most widely talked about breweries in the UK at the moment: Cloudwater! Based in Manchester, they eschew a permanent beer list in favour of a range which changes with the seasons. An unusual approach, but one which promises to produce plenty of interesting seasonal offerings. Both Normal and Strong cases contain beers from Cloudwater's summer range: Grisette, Cream Ale, and US Hopfen Weisse. Grisette is a spritzy and refreshing farmhouse ale with herbal notes and zingy citrus, while Cream Ale is brewed as an ale before being finished with lager yeast for an extra crisp, clean character, and US Hopfen Weisse combines the refreshing nature of a wheat beer with juicy mandarin and sharp lemon notes for a thirst quenching result.
A few minutes down the road from Cloudwater, and we're back with our old friends Chorlton Brewing Company. Members of both the Normal and Strong Beer Club will find a bottle of Farmhouse IPA in their case, which is the result of a rather interesting brewing process. It's the combination of two IPAs: one brewed using a saison yeast before being dry hopped with Nugget and Brewers Gold, and one which was aged for four months with wild yeast and oak chips. Farmhouse IPA is dry, funky and spicy with an extremely lively carbonation, so be sure to chill it down well before opening and have a large glass to hand to accommodate the oversized head! The Strong case also contains Amarillo Sour, a sour pale ale with prominent notes of grapefruit and pineapple.
The last stop on our mini tour of August's Beer Club is Flying Dog in Maryland. Both cases include the fascinating Earl Grey Black Wheat and Single Hop Warrior. At Flying Dog it's become a tradition that once a year, staff from every part of the company are invited to suggest odd beer ideas for the Brewhouse Rarities range. This year, one of the ideas chosen became Earl Grey Black Wheat, an earl grey infused dunkelweizen with bergamot and lemon notes layered over a smooth, roasty coffee base. Single Hop Warrior is also a bit of an unusual one, as it's part of Flying Dog's series of single hopped imperial IPAs brewed to showcase four different hop varieties. Warrior is generally used for bittering rather than aroma, so this beer is a great way to get acquainted with Warrior's inherent flavours without the characteristics of any other hop getting in the way.
That's it for our mini tour of August's Beer Club. There's more to discover in the case, so I'll leave you to it! Enjoy the rest of the summer, such as it is... Cheers!
- Rowan