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Details

Unlike with wine, there just aren't many in-depth resources to guide those wanting to pair beer with food. Julia Herz and Gwen Conley are here to change that.

With complete information for planning beer dinners and cooking with beer, tips from pro brewers and other experts, and geek-out science features, Beer Pairing will make sure you never look at beer - or food - the same way again!

Featuring expert insight from:

  • Garrett Oliver, brewmaster at Brooklyn Brewery, editor of The Oxford Companion to Beer and author of The Brewmaster's Table
  • Ray Isle, executive wine editor of Food & Wine magazine
  • John Holl, editor of All About Beer magazine and author of The American Craft Beer Cookbook
  • Lucy Saunders, author of Dinner in the Beer Garden and The Best of American Beer and Food
  • Robert Harrington, author of Food and Wine Pairing
  • And many more!

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