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This kit includes malt extract, steeping grains, hops and dried yeast, and will make 1 US gallon (3.79 litres) of wheat beer.
Click here to see the recipe.
With this kit you’ll be turning out a classic Hefeweizen that will transport you to the Alps (sort of). It is a completely traditional recipe: cloudy, malty, a bit spicy, and a dense head. When you pour, be sure to swirl all the yeast out for the full Bavarian experience.
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