A dense black pour with aromas of warm rye bread, dark cacao and a little savoury note, almost miso. This is incredibly thick on the mouthfeel. Rich chocolate but with some heavy savoury, a real umami mushroom character here. Some very subtle hints of coconut too. Not for the faint hearted, but certainly worth a try if you like the dark stuff.
The Basqueland Brewing Project is a new brewery created by three Americans living in San Sebastian who are dedicated to brewing beer on par with the Basque culinary experience. A lofty goal for some but not for Basqueland.
"We make our beer true-to-style for the refined palates of our adopted paisanos preaching the gospel of fresh beer whenever a beer bottle is not pressed to our lips. Drink fresh. Drink good. And for god’s sake, treat her like a lady."
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