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Partnering with small Bavarian breweries, the South Africa-based And Union produces classic craft beer styles. Unpasteurised and unfiltered, beers like the Wednesday hefeweizen strictly follow the And Union ethos of small-batch production using traditional methods and ingredients.
Classic hefeweizen notes of vanilla, clove and banana are obvious in both the flavour and aroma. The sweet flavour is balanced by a nice spicy bitterness whilst a creamy carbonation finishes off the smooth mouthfeel. This is a delicately drinkable beer—perfectly sessionable!
Want to drink And Union beer from beautiful matching glassware?
Click here to see the And Union craft beer glass
Formerly known as Brewers & Union, And Union work hand-in-hand with brewmasters in Germany and Belgium to develop the finest, most authentic lagers and ales. Rebelling against the big breweries’ lack of passion, And Union challenged themselves to find some of Europe’s oldest family-run breweries in search of the best artisanal brews.
The oldest brewery they work with is almost 500 years old, and the youngest is a venerable 90. Obsessed with flavour, aroma and balance, And Union beers are traditionally brewed in small batches with the process taking up to 16 weeks. You can’t rush craftsmanship, and if you’re looking for beer with history you’ve come to the right place.
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