All of And Union's beer is brewed in partnership with small, well-established Bavarian breweries. Pouring deep copper, Friday is their take on an American-style IPA. Sweet mandarin, cooked peaches and brown sugar aromas bring to mind homemade peach crumble, with resinous pine flavours layered over a muted caramel backbone. Robust and nicely balanced, with a medium body and lingering, dusty finish.
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Formerly known as Brewers & Union, And Union work hand-in-hand with brewmasters in Germany and Belgium to develop the finest, most authentic lagers and ales. Rebelling against the big breweries’ lack of passion, And Union challenged themselves to find some of Europe’s oldest family-run breweries in search of the best artisanal brews.
The oldest brewery they work with is almost 500 years old, and the youngest is a venerable 90. Obsessed with flavour, aroma and balance, And Union beers are traditionally brewed in small batches with the process taking up to 16 weeks. You can’t rush craftsmanship, and if you’re looking for beer with history you’ve come to the right place.