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It’s day zero, the walking dead are among us ravenous and unforgiving, what’s the first thing you do? Grab a can of Zombie Juice, a shotgun/chainsaw combo and raise hell! Amundsen Brewery have crafted a NEIPA worthy of waking the dead, just so you can send them back to hell! The aroma delivers pineapple, mango, grapefruit, pine and a little orange. To taste, it’s a blistering second salvo of all of the above, mixed with a light sweetness and a lasting subtle bitterness. It’s everything a NEIPA should be; hazy, juicy, tropical and devilishly drinkable. Fire up the chainsaw, load the shotgun, it’s zombie killing time!
Started as a brewpub in Oslo by two Norwegian investors, Amundsen Brewery has undergone a period of incredible growth in the last 2 years. Trying one of their beers will make you understand why, they’re incredible! Geoffrey van Vuuren was hired very early on to run the brewpub and within a couple of years he was invited to co-own the brewery he had made so much his own. His dedication to quality has driven Amundsen to greater and greater heights. Focussing on fruity IPAs, sours and huge stouts, Amundsen are all about big and bold flavours and incredible beer! Try it, you won’t be disappointed!
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