|Serving Temp||10 to 13°C|
|At a glance|
Prior to the 1850's Scottish coastal alehouses brewed with malted barley, grown in fields fertilised by seaweed. This environment gave the barley a very specific flavour which we recreate by the inclusion of fresh seaweed in the mash tun. A rich dark chocolate ale, which has the aroma of a fresh Scottish sea breeze and a distinctive malty texture.
Strong flavoured Review by JIM
Surprisingly refreshing for such a "black" beer. (Posted on 16/11/2012)
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