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Wheat Beer

Brewed (obviously!) using large amounts of Wheat and Barley, Wheat beer splits into two forms; Weissbier and Witbier. Weissbier is a German style top-fermented beer traditionally served in frothing over their tulip glasses, while the daintier Witbier is Belgian with lower carbonation and citrus and spice flavours.  Both styles of the beer though have a very distinctive aroma of with a yeasty, fruity aroma which comes from the esters released during drinking.  To maximise enjoyment of your Wheat beer, it’s important that all of the sediment in the bottle is transferred to the glass.  If the sediment has settled then give the bottle a swirl before pouring the final drops. Try the Erdinger and Schneider-Weisse ranges which carry a good array of different types of Wheat Beer.

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