Italy’s beer story is that of another wine country with an illustrious brewing tradition slowly being monopolized by the large brewcorps and forced down the road of cheap lager like Peroni or Nastro Azzuro. However it’s a story with a happy ending as Italy is experiencing one of Europe’s most vigorous microbrew revivals.
In Italy beer is historically an accompaniment to food (mainly Pizza) although due to the resurgent craft brewing scene it is becoming more and more popular with other foods and being enjoyed on its own. Our favourite Italian brewery is Birrificio Italiano producing the globally acclaimed Tipopils and Bibock which both score over 95% on almost every beer rating site - well worth a try!
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