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Cantillon Rose de Gambrinus

Cantillon Rose de Gambrinus

5
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Our sommelier’s favourite Cantillon beer, the Rosé de Gambrinus is exactly how a raspberry lambic should be. Much less fruit-forward than other fruit lambics, this raspberry lambic is a perfect balance of dry tartness with a lovely raspberry accent. Boldly tart, sour, and “funky” flavours are complemented by lightly sweet and tart raspberries. Very dry, crisp, and heavily carbonated, once accustomed to this style, the Rosé de Gambrinus will be a hard one to put down.

Availability: In stock

£5.99
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FREE DELIVERY available on orders over £50. Our standard UK delivery charge is just £6.99 and there’s no limit on the number of bottles.
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Style Sour Beer
Country Belgian Beers
ABV 5.00%
Serving Temp 6-7 °C
Bottle Size 375ml
At a glance Fruit BeerLove it or hate itBeer Hawk Recommends
The process to make this beer is identical to the one to make Kriek, macerating raspberries in 2 year old Lambic to make a fantastic thirst quencher. When young, the Rose de Gambrinus will be full and fruity while later on, the sour lambic taste will become dominant.
  1. Cantillons Finest Review by aberdeenlad
    Rating

    This is probably in my top 3 Cantillon beers. Its an amazing sour beer, with really nice fruitiness coming through. Drink quickly after buying as fruit flavours degrade over time. Within a year should be fine. (Posted on 26/03/2015)

  2. It's a framboise, Jim, but not as we know it ... Review by interzen
    Rating

    Let's get it straight - if you don't like your beers sour then you're not going to like this. End of story.

    Pour it out and it looks like red wine vinegar, and at first sniff you'd probably think it was red wine vinegar with added raspberries. Get past that, though, and you've got possibly the best raspberry beer in existence.

    None of your artificial flavourings or fruit syrups here, this is tooth-dissolvingly, toe-curlingly sour but the combination of raspberries, gueuze-like funk and high carbonation make this work superbly.

    An acquired taste, to be sure, but well worth investigating if you're remotely interested in Belgian beer. (Posted on 26/02/2015)


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